Me: Uhhh, yeah. Definitely.
Yep, that simple convo is how it started. A little flicker of an idea in that big guy’s head and our baking adventure began. I think this was the first time I’ve ever baked with my brother. Sure we’d made dinner together a time or two when we both lived in California. I’d come over to his house and we would work our way through our mom’s green chile chicken enchilada recipe, but baking? Nope… that has always been my job.
His number one request is always chocolate chip cookies. Always, always, and always. I bet he could eat an entire batch in one sitting… but I think I could too so I’m not that impressed.
Of course, I have baked for him many, many times. But he never makes much more than burnt popcorn for me. Wah wahhh. So naturally I figured his spark of bacon genius would leave me to do the “work” and he would be left with a very tasty reward. Not that I mind making the cookies it’s just the fairness factor between siblings that is stuck in the back of my mind. Example:
Brother: Hey Kayla can you get me some water?
Me: Yeah, next time I get up from the same couch you are on and go to the kitchen I’ll get you one.
…. the next day
Me: Nick can you grab me a kleenex… they’re right there next to you.
Brother: (walks over to the couch) Did you want me to get you something?
This is just one example of a give and take imbalance in this relationship.
To my surprise he helped me out in the end. I watched, very carefully and slightly controllingly (is that a word? Nope.), as he measured the flour, sugar, baking soda, and salt. I may have hovered over his shoulder a little bit as he creamed the butter and sugar. I definitely had to help him put the food processor on the right way.
But really, he helped a lot. And I really enjoyed it.
Especially when he did the dishes. (what?!)
In the end, and after several taster cookies, I decided that they were perfect for my mouth buds. I like the subtle salty, smoky flavor that sneaks up on your taste buds. Since the bacon is ground into small pieces each bite is flecked with a few bacon-y gems. Not overwhelming but noticeable. I still feel like I’m eating a choco chip cookie, which was important to me.
I give a high five to the man with idea… Nick, you did well.
Now go to the gym…
Bacon Chocolate Chip Cookies
Recipe adapted from nestle tollhouse
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 cups semisweet chocolate chips (I used Guittard)
- 1/2 pound bacon, cooked
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silpat liner.
- In a food processor, grind bacon into small pieces about the size of a pebble. Set aside.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl or the bowl of an electric mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
- One at a time add the eggs to the butter and sugar mixture until fully incorporated, making sure to scrape down the sides of the bowl.
- Pour flour mixture into butter mixture and stir until combined.
- Add chocolate chips and bacon stirring until fully incorporated.
- Using a small ice cream scoop or a large spoon drop about a tablespoon of dough onto the baking sheet.
- Place in the oven and bake until golden brown, about 9-10 minutes.
- Remove from oven and let cool on baking sheet for 3-5 minutes. Transfer cookies to wire rack to cool completely. Or eat one right away when its still warm!
*Store in an airtight container for up to 3 days. Have leftovers? Freeze them!