Banana Ice Cream

Dear Future Me,

Its me.. I mean you.  Uhhh same thing.  Here are a few tips I’ve learned lately that you might want to remember.

One:  Wear a suit to an interview.  You might feel like your body is in some strange universe since you’ve been wearing stretchy pants for the last five months, BUT a suit is the way to go.  You’ll be looking mighty sharp next to all the people wearing t-shirts and jeans.  Also, bring cookies with you if you are telling them that you went to culinary school and like to bake.  It will be a good move.  Promise!

Two: Don’t be self conscious about going to the movies by yourself.  Yeah maybe you’re seeing a sappy love story sitting all by your lonesome while everyone else in the theater is sitting next to their best friend or significant other.  That says nothing about your self worth.. it just builds character.. somehow.  P.S.- Peanut m&ms build character too.

Three: Buying the Whole Foods brand of peanut butter might not be a good idea.  Yes, it tastes so good and reminds you of Peter Pan peanut butter cups but those four or five spoonfuls will catch up to.

Four:  Quit being a worry wart.  Its just unnecessary stress that leads to a dead end. Nothing good comes of it.

Five: Listen to people.  I mean like eye contact lots of empathy type listening.  It will make them feel loved and understood.  Its what you really want. We all need that.

Six: Write a handwritten letter to someone you love, appreciate, admire, or are thankful for.  Bring snail mail back in vogue.  The receiver will be delightfully surprised.

Seven: Make banana ice cream.  Again.

Let me tell you about this “ice cream.”  No cream.  No eggs.  No sugar even.  Its just bananas.

Yep, thats it!  Peeled. Frozen. Pureed.  Its that easy.

The result is a creamy, ice cream like treat that lends itself well to a multitude of toppings. I made three types from this batch; plain with a little cinnamon on top, peanut butter with a touch of cocoa powder, and chocolate chocolate.. cocoa powder, melted chocolate, and chocolate sprinkles.

The possibilities are many.  Let your imagination guide your taste buds.

Banana Ice Cream

I first saw this from Zuzanna a while back.

Ingredients

  • 1-2 frozen bananas (I used 2 and it made about 11/2 cups)
  • Extra toppings- nut butters, cocoa powder, chocolate chips, fruit, coconut, vanilla extract, etc.

Directions

  1. Peel, then cut bananas into bite sized pieces.  Place in freezer for 2-3 hours.
  2. Remove from freezer and place in food processor.  Process bananas until they blend into a creamy ice cream like consistency.
  3. Mix in any extras you’d like.
  4. Enjoy!

*Store any extras in air tight container in freezer.

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