So many things going on in our heads. So many choices before us.
And not only having all those choices before us, but realizing that each one of them can influence our day, our mood, or our outlook on a given situation.
I’ve been thinking about my choices and decisions a lot the past couple days. Thinking about how my mood is affected by the choice I make.
I’m in school right now, and not particularly fond of the classes I’m taking or the amount of homework I have to get done. My attitude has been less than stellar since week one. Not wanting to read, write papers, go to class. Forcing myself into doing them all.
But when I got to thinking about it the other day, I realized how blessed I am to be in this position. Granted, my interest isn’t particularly piqued with the classes that I’m taking right now, but that doesn’t mean they aren’t beneficial at all.
And more than that, how many people would love to be in my shoes right now but can’t because they don’t have the time, money, opportunity, etc.?
I have been keeping such a negative mindset, choosing to be pessimistic for the last 6 weeks and it’s definitely not making my life more enjoyable.
Things happen that are unexpected. I thought this term was going to be a breeze. Then after week one I was depressed. Not really. I wasn’t depressed, but I definitely wasn’t excited.
But, again, I made a choice to think the worst about it. I made the decision that I was going to have a hard time. I let the clouds cover the blue sky.
And there is always a blue sky underneath those clouds. Thats so cheesy! But I know it’s true. There is the choice to make the most of the circumstance that you are in. It probably won’t be easy to get through, but when it’s all said and done, making the decision to embrace it and learn as much as you can from it will ease the difficulty.
And if the situation seems too difficult. The choice to be positive is too hard to make then set it aside, and make these peanut butter chocolate chip oatmeal bars. They might help with the situation! At least your tummy will be happy.
These bar are loaded with good things. Whole wheat flour, oatmeal, peanut butter, and dark chocolate. This is a great sweet treat if you’re watching your kcals. A little square is hearty, not overly sweet, and completely satisfying.
And if you end up eating the whole pan because you’re craming for finals or stressed about work? Well, at least you’re getting a lot of fiber!
Peanut Butter Chocolate Chip Oatmeal Bars
Makes 9 squares
- 1 cup whole wheat pastry flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 3/4 cups peanut butter (I used Adam’s crunchy, but you can use creamy!)
- 1 tablespoon vanilla extract
- 1/2 cup milk
- 1/3 cup chocolate chips
- Preheat oven to 350 degrees and prepare an 8×8 baking dish by spraying it lightly with cooking spray.
- In a large bowl mix together flour, oats, baking soda, and salt.
- Using a stand or hand held mixer, cream together the peanut butter and brown sugar on high until fluffy, about 2-3 minutes.
- Add vanilla and mix until combined.
- Add the dry ingredients and mix until combined on medium speed.
- On low speed incorporate the milk into the peanut butter mixture. Mix until dough forms.
- Stir in chocolate chips.
- Roll dough into a large ball. Place dough in the center of the prepared baking dish and press out into the dish, pushing dough to all the corners.
- Bake until set and the top is golden brown, about 18-20 minutes.
- Remove from oven and let cool completely. Cut into squares.